We are so excited to offer you the bounty of Agriturismo Cerreto: Wine, Extra Virgin Olive Oil, Jams and Preserves

Typical of southern Tuscany, we grow three different olive varieties —frantoio, leccino, and moraiolo — to create an olive oil of exceptional flavor. Early in the season, our olives are picked by hand, and taken immediately to the press, capturing the spicy richness of these varieties and locking in the maximum vitamin and nutritional values.

Tuck a few of our estate-produced jams and preserves into your baggage and relive your Cerreto experience at your house! Our yummy fruit jams, delivered to your door each morning, are always available for purchase. They also make fantastic gifts for your friends and relatives.

Our Wine

Wine Cerreto

Our production per hectarea is approximately 7,000/7,500 Kg. Harvesting takes place when phenolic maturity of the grapes allows it, reducing astringency and the green and vegetal notes in the wine, typical of the Sangiovese, which is our primary vintage. Grapes are collected by hand and transported immediately to the cellar near the vineyards. Here, they are plucked, crushed and transferred to the fermentation casks by means of modern equipment that, working gently, guarantees preservation of the aroma and minimum formation of lees in the finished wine.

Our Oil

Cerreto Extra Virgin Olive Oil

Cerreto Extra Virgin Olive Oil is produced by wisely mixing the three most important Tuscan olive varieties: Frantoio, Leccino, and Moraiolo. Early in the season, they are handpicked and taken as quickly as possible to the mill for pressing. This rapid picking and pressing process ensures that the oil will be much richer in vital nutritional elements and have a longer shelf life.